I’m leading a tincturing workshop this Sunday, so I thought it might be nice to share the packet I’m going to be handing out. It includes some tips on alcohol and vinegar tincturing, as well as recipes and some local Ozark yarbs to work into your herbal preparations. Enjoy!


Recipe Sheet – Tincturing Workshop

Brandon Weston
ozarkhealing.com
facebook.com/MountainManHealing
mountainmanhealing@gmail.com


Alcohol Tinctures

Fresh Herb:

  • Finely chop or grind clean herb to release juice and expose surface area.
  • Fill jar 2/3 to ¾ with herb. ~ OR ~ Fill jar ¼ to ½ with roots.
  • Pour alcohol over the herbs.
  • Jar should appear full of herb, but herb should move freely when shaken.

Dried Herb:

  • Use finely cut herbal material.
  • Fill jar ½ to ¾ with herb ~ OR ~ Fill jar ¼ to 1/3 with roots.
  • Pour alcohol over the herbs.
  • Roots will expand by ½ their size when reconstituted!

Alcohol Percentages*

40% – 50% (80-90 proof vodka)

  • “Standard” percentage range for tinctures.
  • Good for most dried herbs and fresh herbs that are not juicy.
  • Good for extraction of water soluble properties.

67.5% – 70% (½ 80 proof vodka + ½ 190 proof grain alcohol)

  • Extracts most volatile aromatic properties.
  • Good for fresh high-moisture herbs like lemon balm, berries, and aromatic roots.
  • The higher alcohol percentage will draw out more of the plant juices.

85% – 95% (190 proof grain alcohol)

  • Good for gums and resins.
  • Extracts aromatics and essential oils that are bound in the plant and do not dissipate easily.
  • The alcohol strength can produce a tincture that is not quite pleasant to take.
  • Often used for drop dosage medicines.
  • Will totally dehydrate herbs.

*information comes from the Mountain Rose Herbs blog

Macerating

  • Maceration is the process by which the active chemical compounds are leached into the solvent solution. This is usually done by shaking the jar that contains the alcohol or vinegar and the herbal plant matter.
  • Alcohol tinctures need to be left to macerate for at least 2-3 weeks depending upon the ABV. The higher the ABV the less maceration time is needed.
  • Vinegar tinctures need to be left to macerate for at least a month before straining and bottling.

Easy Alcohol Tincture Recipes

Sarsaparilla Tincture: Anti-Inflammatory, Tonic (do not take if you have kidney problems)

  • Sarsaparilla root
  • Vodka

Wild Cherry Tincture: Antispasmodic, expectorant, sedative

  • Wild cherry bark
  • Vodka

Herbal Bitters (simplified): Tonic, diaphoretic, colds, flu, febrifuge, chills (contains thujone, may cause drowsiness)

  • 1 quart jar
  • ¼ c. thyme
  • ¼ c. oregano (or dittany)
  • ¼ c. chopped fresh ginger
  • ¼ c. hyssop
  • 1 cinnamon stick
  • 1 tbsp. cloves
  • Vodka

Stomach Bitters (simplified): Stomach issues, cramps, urinary issues, digestive issues

  • 1 quart jar
  • 4 tbsp dried dandelion root
  • 2 tbsp fennel seed
  • 2 tbsp fresh ginger
  • 2 tbsp dried peppermint leaves (or mountain mint)
  • Vodka

Vinegar Tinctures

  • Measurements and instructions are the same as with the alcohol tinctures at the beginning of the packet. Remember: vinegar tinctures need to be left longer to macerate, at least a month.

Easy Vinegar Tincture Recipes

Fire Tonic: Colds, flu, chills, general tonic

  • 1 32 oz. bottle apple cider vinegar. I like to use unfiltered, it seems to taste better and it’s easier on the stomach.
  • 5-10 cloves of garlic, crushed
  • 3-5 hot peppers, as hot as you can stand
  • 1 3 inch knob of ginger, crushed
  • 1 medium onion, peeled and diced
  • ¼ c. chopped mullein
  • ¼ c. chopped rosemary
  • ¼ c. chopped thyme
  • ¼ c. crushed star anise or green sweetgum balls (sources for shikimic acid which helps fight the flu virus)
  • Take all of this and combine it in large mason jar, all the herbs and vegetables are going to take up a lot of room. Let this stand in a dark place for about two months. Shake everyday. After it’s finished macerating strain off the liquid, add about a half cup honey, bottle.
  • Alternate Ozark yarbs to use: Dittany, Self-heal, Plantain, Horsemint

Vinegar Oxymels

  • Also called “sipping vinegars” these mixtures are basic vinegar tinctures sweetened and thickened with honey to make them more palatable.

Basic Oxymel:

  • 1 part herb : 3 parts honey and apple cider vinegar
  • Quart mason jars: fill up ¼ jar with herb, ¼ with honey, then the rest with vinegar. Macerate for a few weeks.

Easy Oxymel Recipes

Colds and Immune System Oxymel:

  • 1 part elderberries
  • 1 part ginger root (dried)

Another for Colds with Cough Oxymel:

  • 1 part Mullein
  • 1 part Horehound

Stomach Complaints Oxymel:

  • 2 parts ginger
  • 1 part peppermint
  • 1 part fennel seed

Sinus Congestion Oxymel:

  • 2 parts garlic
  • 1 part cayenne pepper
  • 1 part thyme
  • 1 part rosemary

Beginners Ozark Medicinal Plants

Caution should always be taken when looking for medicinal plants out in the wild. Do not consume or use any plant that you are unsure about. The internet is a wonderful resource for plant identification. Look up photos and identification information for plants from reputable sources before collecting any plant out in the wild. NOTE also that many Ozark medicinal plants are endangered and should not be harvested out in the wild.

When wild-harvesting take only what you need at that time. DO NOT STOCKPILE! Chances are the plants will go bad before you can use them. A good rule of thumb for any plant is to count three plants then take one, that way there are plants left behind to go to seed. Leave the roots intact unless the root is being harvested, then try and leave a piece of the root or any seeds/berries behind in the soil.

Responsible harvesting means these medicinal plants will be around for many more generations.

I’m not including photos of plants on purpose! I want folks to go look up the plants and find as many identifying photos and identifying information as they can. Do the work! Google is an amazing resource for plant identification.

+ means the plant is not native but is common in the Ozarks


Black-Eyed Susan, Rudbeckia hirta: Flowers, roots:

Root infusion used for dermatological needs. Used to wash snakebites. Decoction of whole plant taken to aid with heart disease. Decoction of root taken for colds and chills. Cold infusion of flowers taken for headache and as a febrifuge. Similar properties to other coneflowers (Purple coneflower, Missouri coneflower, etc.) Some say the active compounds are not water soluble. Better used as a tincture or extract.

*** Cautions: Asteraceae family ***


Cinquefoil, Five Finger Grass, Potentilla simplex: Leaves, root:

Leaves taken for colds and as a febrifuge. Root astringent, infusion taken for dysentery, diarrhea, and as a mouthwash for sores and thrush.


+Cleavers, Galium aparine: Leaves:

Strong infusion as laxative. Externally as a dermatological aid. Has been linked to aiding with lowering blood pressure.

*** Cautions: Laxative ***


Common Dittany, Cunila origanoides: Leaves, stems, flowers:

Related to Oregano and Marjoram and can be used in similar ways. As an infusion it’s good for colds and to help open up the sinuses. Boiled strong it helps the body sweat and can aid in lowering fevers. Infusion used to help aid a painful birth. Used as a stimulant and tonic. Contains trace amounts of thujone, an active chemical also found in wormwood, mugwort, and yarrow, and may cause drowsiness or headaches. Use only in small amounts and with caution.

*** Cautions: Contains trace amounts of thujone ***


Elderberry, Sambucus nigra or Sambucus canadensis: Berries, flowers, leaves, bark:

Berries used in formulas against chills and cold. Helps support the immune system. Infusion of berry used internally for rheumatism. Flower infusion used as a febrifuge and to sweat out a cold. Leaf infusion used to wash sores and prevent infection. Bark poultice used on sores, wounds, rashes, and other dermatological needs.

*** Cautions: Berries mildly toxic when unripe, foliage toxic in large quantities ***


Goldenrod, Solidago: Leaves, Flowers:

There are many different varieties of goldenrods, all of which have very similar medicinal uses. Topically the plant has traditionally been used in salves to help with sore muscles and arthritis. Internally it has traditionally been used as a diuretic to help bladder and kidney issues and to help break up “stones”. It is also a good diaphoretic that can help reduce a fever, and an astringent that can aid in remedying diarrhea. The flowers also make a wonderful yellow dye.

*** Cautions: Asteraceae family, may cause skin irritation ***


Horsemint, Monarda bradburiana: Leaves, flowers:

Infusion used for colds, chills, as a febrifuge, and for bowel complaints. Can be used externally in oils and salves for dermatological needs. Used in many of the same ways as Monarda fistulosa.


Jewelweed, Impatiens capensis: Leaves, stems, flowers:

Sap produced by the leaves and stems used for poison ivy, rashes, burns, and other dermatological needs. Cold infusion of leaves as a febrifuge. Infusion whole plant taken internally for stomach cramps.

*** Cautions: Seeds toxic ***


+Mullein, Verbascum thapsus: Leaves, flowers, root:

Leaves and flowers can be used to clear chest congestion (smoked or as an infusion), as an analgesic for rashes, aches and pains. Leaves can be wilted and used in poultices for swollen glands. Roots can be used in decoctions for gynecological issues.


+Plantain, Plantago major “Broadleaf Plantain” or Plantago lanceolata “Ribwort Plantain”: Leaves, roots, flowers:

Leaves used in poultices for bug bites, inflammations, rashes, cuts, bruises, stings, and other skin complaints. Whole plant infusions for colds, fever, upper respiratory complaints, rheumatism, hypertension, regulating blood sugar, bladder problems, kidney problems. Root used as a gentle expectorant and in helping sinus issues. “Snake Weed” because of the belief that the plant can help draw venom out of a snakebite. It was also thought that a person could carry the plant to help ward off snakes.


Self-Heal, All Heal, Prunella vulgaris: Leaves, flowers:

Infusion is an analgesic used to wash sores, wounds, and used in salves for many dermatological needs. Used to flavor other medicines. Infusion used as a febrifuge and against colds. Used for sore throats. Mild sedative. Helps with stomach and bowel complaints. Antidiarrheal. Respiratory aid.


Spicebush, Lindera benzoin: Leaves, Bark:

The red berries of the spicebush have long been used as a substitute for cinnamon or allspice in mountain recipes. The leaves can be made into a pleasant infusion for colds and headaches while the bark can be brewed strong for fevers and chills. The leaves can also be used topically for skin irritations, rashes, and bites.


Sumac, Rhus glabra “Smooth Sumac” or Rhus typhina “Staghorn Sumac”: Berries, Leaves, Bark:

The berries are used in a tasty beverage I’ve heard called “sumacade”. It’s lemony taste is quite pleasant, and the drink is high in vitamin C. The berries and bark are astringent and can be used as an effective gargle for a cough or mouth sores. A decoction of the bark can also be taken internally for diarrhea. In the Fall the red leaves can be dried and smoked to induce dreaming.


Sweet Everlasting, Rabbit Tobacco, Pseudognaphalium obtusifolium/Gnaphalium obtusifolium: Leaves, flowers:

Decoction whole plant used as a sedative and to aid sleeping. Analgesic for sores, pains, aches, wounds, and many other dermatological needs. Antirheumatic (internal). Decoction for colds and chills. Smoked and used in infusions to clear chest congestion. Chewed for sore mouth and throat. Used in sweat baths against many illnesses. NOTE harvest leaves in the Fall when they start to turn brown.

*** Cautions: Asteraceae family ***


Sweetgum tree, Liquidambar styraciflua: Leaves, bark, gum, balls:

Leaves can be used in poultices for several dermatological issues, cuts, and bruises. Gum and inner bark used for diarrhea and flux. Infusion of bark taken for “flooding” (gynecological). Infusion of bark given as a sedative. Sweetgum balls, when green in the Spring before seeds have formed can be soaked in alcohol then given for colds and the flu (antiviral, antibacterial due to contained shikimic acid).


White-Leafed Mountain Mint, Pycnanthemum albescens: Leaves, Flowers, Stems:

As an infusion, can be used to help treat headaches, stomach complaints, and colds. Brewed strong it can help to reduce fevers.


Wild Bergamot, Beebalm, Monarda fistulosa: Leaves, flowers:

Infusion used for coughs, colds, and sore throats. Carminative for stomach complaints. Diaphoretic, febrifuge, and diuretic. Mild sedative. Abortifacient, so caution should be taken. Externally an analgesic used in poultices for pains, aches, cuts, and rashes.


Witch Hazel, Hamamelis vernalis (Ozark Witch Hazel) and American Witch Hazel, Hamamelis virginiana: Leaves, bark:

Leaves and bark astringent used externally as a skin toner and for many dermatological issues. Infusion taken for colds and as a febrifuge. Antirheumatic. Decoction of bark taken as an emetic.

*** Cautions: Bark emetic***


+Yarrow, Achillea millefolium: Flowers, leaves:

Leaves astringent, used in bowel complaints and with dermatological needs. Foliage infusion used for colds, as a febrifuge, upset stomach, and as a mild sedative. Leaves can be smoked to loosen phlegm and clear chest congestion.

*** Cautions: Asteraceae family ***